The Permaculture Book Of Ferment And Human Nutrition

The Permaculture Book Of Ferment And Human Nutrition

Bill Mollison / Feb 20, 2020

The Permaculture Book Of Ferment And Human Nutrition This is a guide to storing preserving and cooking foods using one of the oldest techniques known to man that of fermentation But it is much much than that It is a book of nutritional chemistry and

  • Title: The Permaculture Book Of Ferment And Human Nutrition
  • Author: Bill Mollison
  • ISBN: 9780908228072
  • Page: 447
  • Format: None
  • This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man that of fermentation But it is much, much than that It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this Recipes range from the expectThis is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man that of fermentation But it is much, much than that It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this Recipes range from the expected beer, pickles, soy products to the absolutely bizarre, including a recipe for couscous you probably won t be trying at home Appendices provide agricultural and nutritional information.

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      Posted by:Bill Mollison
      Published :2019-05-14T21:10:58+00:00

    About "Bill Mollison"

      • Bill Mollison

        Founder and director of the Permaculture Institute, Bill was the most experienced Permaculture teacher and designe He taught and developed projects from the Arctic through Sub tropics and Equatorial regions of the planet There are few countries left in the world where he has not personally planted the seeds of Permaculture The Peoples of the Pacific, South East Asia, South Africa and seven ian language groups have been inspired by and acted on his teachings, embracing Permaculture as a dynamic tool He gave courses in the drylands and developed projects with Native Americans, Indigenous Australians, tribal women of the Deccan, Kalahari, San groups and Pima people of the Sonora In the USA, Europe and Scandinavia, Bill lectured and helped to develop ecological designs for urban and rural properties, including many city farms and CSA s Community Supported Agriculture.Bill Mollison had been vitally concerned with the environment for over 40 years His many roles included scientist, naturalist and University professor Later he became a vigorous campaigner against environmental exploitation which lead him to develop Permaculture as a positive solution.Bill had devoted his energies towards designing sustainable systems, writing books and articles on Permaculture, and most importantly teaching.


    745 Comments

    1. this would be a good one to have onhand during the zombie apocalypse. all things ferment. from milk to bugs. seriously.


    2. Great book. Do wish it had some other recipes, Paul pitchfords ferments like saltless kraut recipe. Would also be nice to have a section on methods like how some people convert refrigerators to fermenter with an auxilliary light bulb and simple thermostat. I made yogurt quite successfully in a wool box(My version of a strawbox) alongside a Susan Weed style herbal infusion for extra warmth.


    3. wow. great book- you can learn a lot.ke how to bury birds in permafrost and ferment themd then eat them.well worth a read if you like to ferment or eat fermented things.


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